
The Eat Local Challenge The Bay Area is the birth place of the local food movement. Chefs like Alice Waters introduced Americans to the concept of eating locally and the importance of sustainability. These values are core to Chef Miriam Russell-Wadleigh at Piacere. Using fresh local ingredients is part of her kitchen’s daily routine. But every Thursday from May-September during the San Carlos farmer’s market, Chef Wadleigh REALLY puts these values to work with Piacere’s Eat Local Challenge! The Piacere Eat … [Read more...]










